From selected vineyards in the Dobrogei region, between the entry of the Donau-river and the Black Sea
Very nice with game-tureens, goose-paté, duckbreast with a fig-pepper-sauce
34,3g/l RS; 5,4g/l Acidity; Alc. 12,5% vol.
Reminds of cherry-jam, blackberry-gel, fresh picked raspberries
Lightbodied, very intense fruit, perfect harmony of sweetness and accented acidity, long on the palate
Drink over next 2-3 years
12-15°C use a burgundy-glass to bunch the excisting flavours